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I was skeptical about this recipe, but I followed it exactly and I am so glad that I did. It was great. A nice change. Like another reviewer said, don't expect it to be spicy, it is more sweet. I enjoyed it, and will make again. Thanks for the wonderfully different recipe.

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Nutty Pumpkin Muffins

Reviewed: Nov. 9, 2008

Excellent recipe. I did use some pumpkin pie spice as suggested by some other reviewers. I topped with cream cheese icing. I took these to work and people were very sceptical until they tried it. They were gone in a flash. Thanks for the recipe. I will make again soon.

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My Crab Cakes

Reviewed: Nov. 9, 2008

This is a great recipe I cut it in half. I only had Italian seasoned bread crumbs so I used those instead of ritz crackers. I also used about 1 T. minced onion and bell pepper. I can't wait to make this recipe again.

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Mock Chicken Fried Steak

Reviewed: Oct. 9, 2008

Very good recipe. I substituted 1/3 c of saltines with Italian bread crumbs. Made a few slight alterations because I like spicy. Thank you very much for the recipe.

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Taco Lasagna

Reviewed: Sep. 4, 2008

This was an excellent recipe. I made some slight modifications, but I do that with all of my recipes. Thank you very much for the delicious recipe.

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Soft Oatmeal Raisin Cookies

Reviewed: Aug. 24, 2008

It was not what I was expecting. Could be my own fault, but I have never had a cookie turn out the way that these did. Thanks anyway.

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Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Reviewed: Jul. 25, 2008

Really good recipe, made a few changes; less sugar, more "spicy" spices, and used the mini muffin pans, 1/8 hot dog ratio like other suggested. All in all a really good change up for hot dogs. Didn't try the sauce because I don't like taco seasoning.

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Simple Spinach Lasagna

Reviewed: Jul. 6, 2008

I pretty much cut this recipe in half, because my husband doesn't eat spinach, and I didn't want to eat on it for days on end. I used a glass loaf pan to cook it in, and cut back about 10 minutes of cooking time. This was an awesome recipe. I will definitely make it again, soon.

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Blueberry Muffins II

Reviewed: Jul. 6, 2008

The only change I made was that I added 1 teaspoon of vanilla. My husband absolutely loved these. I will definitely make again.

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Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Reviewed: Jun. 30, 2008

I made this with raspberry preserves, but I kind of drizzled it around because I like a little bit of fruit taste with each bite. I took it to work because I knew I wasn't going to eat the whole thing in one day. It was a hit. I am glad one reviewer mentioned the directions being wrong (thanks). I also have to agree that for my personal taste the cake batter was missing something. I used foil like the recipe said to, and I had no issues with getting it off of the foil. Thanks for the recipe.

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