This recipe is awesome. I have made it several times, and shared it with anyone who loves spinach. I use fresh baby spinach in place of the frozen spinach. I find working with fresh is much easier then the frozen. I also use about 1C less of the Monterey cheese. I have made this with different types of cheese: pepper jack, mozzarella, mexican cheese blend, etc. and they all work if propotioned right. I cook in the oven at 350 for about 20 min covered, then uncovered topped with reserved 1/2C cheese and French Fried onions for about 10-15 min. I cannot thank you enough for a terrific recipe. Thanks Corwynn.

I cut recipe in half, used cold brown rice, 2 eggs, 1 T. olive oil, no cabbage or bean sprouts (didn't have either), and added about 1/2 C frozen corn along with peas. I cooked sausage in a pan, then used my wok for the rest of the cooking. I waited until after adding the rice, then pushed mixture to the side and cooked the scrambled eggs in the wok. This came out great and cannot wait until I get some cabbage to add to it, I don't think that I will add bean sprouts though, just a personal preference. Thanks LaMiaItalia for the great recipe. Even my picky husband (never eats a stir fry) tried it and really liked it.

Wow, this was great. I tried to put chocolate chips in it like other reviewers suggested, but that didn't work out that great. I also increased the amt of coffee, love the taste. I also added whipped cream on top. I can see adding some cinnamon as well. Thanks Cherries for the recipe.

This is excellent. I would not have thought of this combination. Now I use it all the time. I do add red pepper when I want an extra kick though. Thanks Em for the recipe.

I used brown rice, and El Pato (I don't like chunky hot sauce). This is definitely a great recipe by itself, and can definitely be tailored to fit whatever you are craving. I can see myself adding black olives, some jalapenos (I like the kick), and maybe corn next time I make it. Yes, there will definitely be a next time for this recipe. Oh yeah, I did drain the sausage, just too much grease not to. Thanks for the great recipe CHAUNIH.

These were really great. I like spicy so I used about 2 tsp. ground red pepper, 1 tsp. black pepper, 1 T. worcestershire sauce. I also froze the patties, separated by wax paper (I was unable to cook the day I prepared them). When I cooked them I did so in a skillet, if you do that do not dip in flour, the flour does not cook correctly. I did add 1/4 to 1/2 C flour to the recipe. Thanks for a great alternative recipe!

I only use fresh spinach, and I had saltine crackers that I needed to use so I used those instead of bread crumbs. They were excellent, but I know they would be much better with bread crumbs, expecially seasoned bread crumbs. Thanks for the recipe.

I gave this a four because I really didn't like the "crust". I really love the pie part, but I think that next time I make this pie I will use a graham cracker crust or an oreo/chocolate cookie crust. Thanks for the recipe.

I used turkey bacon, and used a toothpick (2 to each one). I also cooked the smokies for about 10 min. longer and flipped them 1/2 way through, I like crispy bacon. I cannot believe how easy and good these were. I will definitely make these again. Thanks!

I drained the cabbage for awhile to remove as much moisture as possible. I also used saltines instead of buttery rounds, (I think it would have been too "sweet" otherwise.) This was my first time cooking cabbage, and I can't wait to cook it again. Thanks for a great recipe.

I cut the recipe in 1/2. I didn't have red bell pepper, so that was omitted (though I am sure it would have been great in this dish.) I didn't julienne the veggies, but I diced them quite small. I also used macaroni noodles, and monterey/colby blend cheese. I did add a little milk (about 1/4 to 1/2 cup), thought it might be a little too dry otherwise. This is a great dish, I do have to say though, that even cutting it in 1/2 it filled up an 8x8 dish for me. Thanks for the great recipe.

I halved this recipe due to the amount of ingredients that I had. I followed the recipe exactly, and I have to say that you can probably get away with decreasing the amount of oil slightly. I do think that a large amount is needed however. I tasted this before I added the parmesan and thought "oh this is not going to be that great". After I added the parmesan I had to resist eating it all right then. So for me the parmesan is what brings all of the flavors together and makes them complimentary. Thank you so much for the wonderful recipe.

This is a great recipe. I have made it a couple of times, and slightly change it up, just for convenience, and to make it a little bit healthier. I would recommend cutting back the starch though. You can get the same results with much less.

I took other reviewers advice and only used 2 eggs, substituted 1/4 C apple sauce for butter, reduced baking powder to 1/4 tsp, used a heaping 1/2 C unsweetened cocoa powder, added 1/4 C coarsely chopped dark chocolate pieces, and 1/4 C chopped walnuts. I kept it everything else the same. I cannot believe how good these turned out. I will never buy another boxed brownie mix. I have tried various recipes, but they always came out "cakey". I cannot express how good this recipe is. Thank you so much for the recipe, and the ideas from other reviewers.

This was a wonderful change. I would have never thought to do this with potato slices. I didn't use onion or bell pepper (personal preference.) It is kind of messing, but aren't all the good "finger" foods...=)

I used low-fat sour cream, a little less butter, about 1/4c onion, and I added about 1 tablespoon diced jalapeno. I cooked this in a 2 quart glass bowl which I believe made it a little "soggy", but next time I will use a flat square dish to "dry" it out a little more for my taste. Great recipe, thanks!

I didn't use the italian seasoning, or dried parsley, and less (minced) onion (I am not a big fan). I took these to work and they were gobbled up quickly. I think next time though I might use chopped shrimp, just for a difference.

These are awesome. I cannot believe how good these were. I normally am not a big fan of stuffed mushrooms. Thank you so much for a great recipe.

I left out the salt, and fried the okra in my deep fryer on 360 degrees. Tastes just like I would get in a restaurant. I loved it, and will make again. Thanks for the recipe.

This is an awesome recipe. The only addition that I made is that I added bell pepper with the onion. I also took another reviewers advice and added some of the cheese to the mixture before baking. I made this recipe last week, and I already have the ingredients to make it again VERY soon. Thank you so much for the delicious recipe. It was a nice change.