cook's profile


Renay
 
Home Town: Yuma, Arizona, USA
Living In: Diamondhead, Mississippi, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Reading Books
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About this Cook
I am married without any children. I love to try new stuff, but with having a very picky husband I usually end up having to make quite a few modifications to any recipe I use.
My favorite things to cook
I love all kinds of food. My favorite would probably have to be a stir-fry, at least the way I make it.
My favorite family cooking traditions
Really the only traditions that I have is being in the kitchen with my mom. She is really the only person I can cook with, other people just kind of get in the way. We are totally in sync when we are cooking.
My cooking triumphs
Pretty much whenever I try something new and it actually comes out quite tasty, and looks good.
My cooking tragedies
I almost always burn bread, I guess I get too busy with other things, and it just gets forgotten about.
Recipe Reviews 40 reviews
Chicken and Gnocchi Soup
This is an awesome recipe. Thank you Christina.

0 users found this review helpful
Reviewed On: Apr. 7, 2012
Sausage Spanish Rice
This is a good recipe. My celery didn't get cooked enough for my liking (I like it soft), and I used seasoned diced tomatoes. Thanks for the quick, yummy recipe.

12 users found this review helpful
Reviewed On: Dec. 19, 2010
Vanilla and Chocolate Delight
I used walnuts instead of pecan (only because it is what I had), and I took another reviewers suggestion and added the puddings separately in dollops and swirled creating a marble effect. I didn't much care for the dual taste that sometimes occurred. I will make this again for a large get together, however I will mix the puddings together like the recipe instructs. Thanks for the tasty and easy recipe.

4 users found this review helpful
Reviewed On: Dec. 19, 2010
 
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