cook's profile


Renay
 
Home Town: Yuma, Arizona, USA
Living In: Diamondhead, Mississippi, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Reading Books
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About this Cook
I am married without any children. I love to try new stuff, but with having a very picky husband I usually end up having to make quite a few modifications to any recipe I use.
My favorite things to cook
I love all kinds of food. My favorite would probably have to be a stir-fry, at least the way I make it.
My favorite family cooking traditions
Really the only traditions that I have is being in the kitchen with my mom. She is really the only person I can cook with, other people just kind of get in the way. We are totally in sync when we are cooking.
My cooking triumphs
Pretty much whenever I try something new and it actually comes out quite tasty, and looks good.
My cooking tragedies
I almost always burn bread, I guess I get too busy with other things, and it just gets forgotten about.
Recipe Reviews 30 reviews
Glo's Sausage Fried Rice
I cut recipe in half, used cold brown rice, 2 eggs, 1 T. olive oil, no cabbage or bean sprouts (didn't have either), and added about 1/2 C frozen corn along with peas. I cooked sausage in a pan, then used my wok for the rest of the cooking. I waited until after adding the rice, then pushed mixture to the side and cooked the scrambled eggs in the wok. This came out great and cannot wait until I get some cabbage to add to it, I don't think that I will add bean sprouts though, just a personal preference. Thanks LaMiaItalia for the great recipe. Even my picky husband (never eats a stir fry) tried it and really liked it.

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Coffee Shake
Wow, this was great. I tried to put chocolate chips in it like other reviewers suggested, but that didn't work out that great. I also increased the amt of coffee, love the taste. I also added whipped cream on top. I can see adding some cinnamon as well. Thanks Cherries for the recipe.

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Baked Soy Lemon Chops
This is excellent. I would not have thought of this combination. Now I use it all the time. I do add red pepper when I want an extra kick though. Thanks Em for the recipe.

0 users found this review helpful
Reviewed On: Sep. 25, 2009
 
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