I cooked this during Ice Storm '09. I live in Kentucky and was among the 600,000+ without power. I used a propane campstove so I had to add more time but it worked great. I used beef broth instead of boulion and also added some seasoning salt and a can of whole kernel corn. It turned out great and warmed us up real good- which we needed since heat was scarce right then. LOL. Now that we have power again I am cooking it for dinner tonight, with a real stove.

Reviewed On: Feb. 7, 2009

Absolutely loved it. For an occasional change of pace I add about a half pound of Velveeta at the end and stir until it is melted. Yummy.

Reviewed On: Dec. 17, 2008