Wonderful crumbly crust and the creamiest cheesecake. The flavor was fantastic! Don't change a thing if you are making this recipe! Bake only until you have a little jiggle left in the middle of the cake, remove from oven and immediately run a sharp knife around the edge. You should have no cracks in this cake if you do this. No water bath was needed.

Reviewed On: Mar. 24, 2009

I made this as directed the first time and it was wonderful. The whole family loved it. The second time I added a little basil pesto to the mix and it was even better. Accidentally bought the croissant dough in the full sheet for recipes so instead of wrapping up the chicken I cut squares from the dough and placed them in cupcake pans with the four corners sticking out of the cup. They were so easy to fill and baked up beautifully. Served them at a family party and they were a big hit with everyone!

Reviewed On: Mar. 24, 2009