Alissa Kate Recipe Reviewed - Community

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For what I wanted, this was perfect. I just made my own gravy and added some more spices (parsley, garlic powder, mixed up salt). Instead of milk in the potatoes, I added sour cream and used red potatoes.

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Spinach Quiche

Reviewed: Dec. 1, 2009

One of the best quiches I've made! Because I live at high elevation, I only used 3 eggs and 3/4 cups of milk. I also just used reduced fat plain feta cheese because I had it in the fridge.

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Chickpea Curry

Reviewed: Mar. 20, 2008

This was great! So easy, and so healthy! I'm definitely making it again.

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Almond Lemon Chicken

Reviewed: Mar. 2, 2008

I made this for about 30 people. I didn't follow the recipe exact, but I used the basic concept by combining ingredients and baking the chicken. This was faster and it turned out delicious. Everyone loved it!

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Spinach Stuffed Chicken Breasts

Reviewed: Feb. 25, 2008

This was a great recipe and really easy. I modified mine a little though. I did do the bacon to make it a little healthier. I used fresh organic spinach sauteeing it first with garlic and olive oil. For the stuffing, I used mostly sour cream and some mayo. I also brushed the chicken with olive oil, garlic, and misc. seasonings as well as putting fresh lemon juice on top of chicken.

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