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Chicken Stir-Fry
This was so good and so easy. I left out the onion because I had none at home and added a teaspoon of garlic chili sauce for an extra kick. (We like it HOT.) So easy for a quick week day meal! 5 stars for ease of preparation and good taste! Thanks for a great recipe.
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Reviewed On:
Oct. 5, 2009
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