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Cranberry Muffins
This is very good! I made some changes though. First I stewed the cranberries in the orange juice and sugar. I also upped the sugar to 3/4 cup. I used whole wheat pastry flour instead of all-purpose. Since I didn't have any baking powder I used 1 1/2 teaspoons of baking soda and they rose beautifully. Very tasty!
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Reviewed On:
Nov. 8, 2008
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