cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Caribbean Holiday Shrimp

Reviewed: May 23, 2008
I added some honey to balance out the heat and I also added chopped red and yellow peppers just to make it more colorful. I'm making it again tonight for a cookout tomorrow. But I think I'll add some diced pineapple and I'll buy the medium shrimp this time and remove the tails so it can be eaten with a fork. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?