I served this at a dinner party this weekend and everyone raved! I halved the amount of rice but otherwise followed the recipe exactly. Deliciously different.

Reviewed On: Nov. 16, 2009

This was also my first time trying quinoa. I made it for a vegetarian pot luck and everyone loved it. Not a fancy dish, but definitely full of flavor and easy to pair with other vegetables and sides. Yum!

Reviewed On: Oct. 19, 2009

Wonderful flavor! And pretty easy to do, too. I was careful not to over mix, and I chilled the crust well before baking. I learned from a friend that the way the French make their pie crusts flaky is they make sure their butter never gets to room temperature--even when being mixed. Chill, chill, chill! I'll definitely use this recipe again. So much better than shortening crusts!

Reviewed On: Oct. 19, 2009