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PBJ

Member Since: Feb. 2008

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Recipe Reviews 2 reviews

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Stuffed Green Peppers

I see the comment about cooking the ground beef before stuffing - is that correct or should I just make the meatball and it will cook with the pepper?

1 user found this review helpful

Reviewed On: Sep. 17, 2009

Arrabbiata Sauce

This recipe was awesome. We also added some spicy Italian sausage and some shrimp. We served it over Angel Hair Pasta and it was delicious. It was also fairly simple.

2 users found this review helpful

Reviewed On: Feb. 25, 2008

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