This pumpkin muffin recipe was a great base. I modified the recipe to make it more healthy. 2 cups of white flour were replaced with 1 cup of whole wheat flour, 1/2 cup of flax seed meal and 1/2 cup of wheat germ. 3 cups of sugar was replaced with 1 cup of white sugar and 1/3 cup of brown sugar was sweet enough. My kids added vanilla, nutmeg and cinnamon. No chocolate chips in the pantry and they still tasted great!

Reviewed On: Feb. 25, 2008