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in one word... DELICIOUS!!! the only thing i didnt do was to remove the "hairs" inside the the artichoke because i always have a problem doing that until after they are cooked, my microwave required a little more time only because it's older than dirt but they turned out fabulous! artichokes are my favorite vegtable so it's always nice to have a variety of ways to make them thank you for a recipe that will be kept and used often!

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Pat's Cream of Potato Soup

Reviewed: Dec. 9, 2008

delicious!! my family loved it!! but instead i used a whole lb of bacon, along with carrots, celery, and garlic, your recipe was a great base soup, i will use it again.

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Almost Eggless Egg Salad

Reviewed: Dec. 9, 2008

delicious! i loved this so much that i kept trying to get more off the fork and chipped my tooth on the fork...lol thank god i have a dentist appt. this week!! will definately make again but next time maybe i should put it on bread to avoid chipped teeth!!

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Salmon Rosemary Burgers

Reviewed: Sep. 2, 2008

AWESOME!!!!! i had salmon, and i wanted to do something different with it! this was absolutely delicious, my daughter was a bit worried about the horseradish at 1st, but i told her it's just part of the recipe, and she needs to give it a try, by the time we got done eating she asked me if i would buy more salmon!! delicious!! i will be making alot of these!!

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Easy Cucumber Salad

Reviewed: Jul. 26, 2008

this was very good, but i thought the dressing could use some oil so i added a tablespoon of oil, i also added 1/2 cup diced tomato, and a couple thin onion slices, the dressing is something i will use again, it would be great on other salads as well, i will definately make this again, thank you, gotta go make more!!!

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My Own Famous Stuffed Grape Leaves

Reviewed: Jul. 15, 2008

YUMMY!! About 5 yrs ago i tasted grape leaves for the 1st time at a very expensive place, last yr. i tried making them from an international cookbook, but it didn't call for the broth, these were awesome, and with grape leaves growing out the wa-zoo in my backyard i am thinking of canning the leaves so i can make this more often, the only thing i would do differently would be to let the fresh leaves soak longer, and cover them with a plate for cooking... excellent 5 stars!!

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Sue's Taco Salad

Reviewed: Jul. 7, 2008

This is the perfect party dish, thank you sooooo very much this was exactly what i was looking for, because i had to feed alot of people for my teen daughters birthday party, of course i made alot because i had to feed 40 people, and everyone loved it...it was a BIG hit!!!, i used black olives as well, and doritos, and the kids who slept over even had some for a midnight snack! THANKS SUE!!!

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Holly's Hummus

Reviewed: Apr. 2, 2008

This was one of the easiest hummus recipes i ever used, no tahini!! everybody in my home loves hummus, and now i have the best recipe ever!! I left the pimentos in the green olives, and because we are watching our weight, and sodium intake i didn't add any salt or pepper and it was still delicious!! THANK YOU!! 5 stars!!

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Foolproof Rib Roast

Reviewed: Mar. 31, 2008

This was also my 1st rib roast, i also added the rosemary to the rub, not peeking was very hard... it smelled so good, after i let it sit in the oven for the 3hrs. i looked at it and said this is INCREDIBLE!! i added quartered potatos, carmelized onions, and baby carrots, i was out of celery or i would have added that too, then i put it back in for 1hr. and 15 extra mins. so that it could be med. when we ate it, everybody thought it was absolutely delicous!!! thank you! 5 stars all the way!!!

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