Member Since:
Feb. 2008
Cooking Level:
Intermediate
Cooking Interests:
Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies:
Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books
Tandoori Masala Recipe
1 tsp Garlic Powder
1 tsp ground Ginger
1 tsp ground Cloves
1/2 tsp grated Nutmeg
1 tsp ground Mace
1-1/2 tblsp Cumin
2 tblsp ground Coriander
1 tsp ground Cinnamon
1 tsp fresh ground Black Pepper
1 tsp ground Cardamom
Mix all ingredients and store in an airtight container.
Makes about 1/2 cup
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Emily's Chipotle Chili
I was really hoping this would be fantastic, but it left something to be desired for me. I love the smokiness of the chipotle peppers, but I found the overall taste to be flat. It lacked the richness I was looking for. My hunt for the perfect chili continues... Edited to Add: I found that adding a touch of butter gives this chili enough of a boost to bump it to 4 stars.
0 users found this review helpful
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Reviewed On:
Oct. 25, 2009
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Old-Fashioned Chocolate Fudge
Tastes good, maybe a touch too sweet. Takes practice, that's for sure. I would recommend a candy thermometer (and checking to see that it's accurate). I over boiled mine and it's a hard and powdery mess but the fault lies with me, not the recipe. Also, make sure you use a saucepan that's LARGER than 2 quarts! It expands a ton when boiling!!
0 users found this review helpful
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Reviewed On:
Jul. 21, 2009
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Old Settlers' Baked Beans
I tripled this recipe and made it for a big birthday party. I got several requests for the recipe and many compliments. This will be my bean recipe from now on. Delicious!
0 users found this review helpful
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Reviewed On:
Jun. 29, 2009
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