Home Town:
Living In:
Missouri,
USA
Member Since:
Feb. 2008
Cooking Level:
Intermediate
Cooking Interests:
Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies:
Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books
Tandoori Masala Recipe
1 tsp Garlic Powder
1 tsp ground Ginger
1 tsp ground Cloves
1/2 tsp grated Nutmeg
1 tsp ground Mace
1-1/2 tblsp Cumin
2 tblsp ground Coriander
1 tsp ground Cinnamon
1 tsp fresh ground Black Pepper
1 tsp ground Cardamom
Mix all ingredients and store in an airtight container.
Makes about 1/2 cup
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Baked Falafel
Perfect! I made them as written except I doubled the recipe and skipped the stove-top step. I scooped them out onto a lightly oiled baking pan and baked them about 15 minutes. They held together beautifully and taste wonderful on a warm pita. Thanks for sharing!
0 users found this review helpful
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Reviewed On:
Feb. 11, 2010
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Emily's Chipotle Chili
I was really hoping this would be fantastic, but it left something to be desired for me. I love the smokiness of the chipotle peppers, but I found the overall taste to be flat. It lacked the richness I was looking for. My hunt for the perfect chili continues... Edited to Add: I found that adding a touch of butter gives this chili enough of a boost to bump it to 4 stars.
5 users found this review helpful
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Reviewed On:
Oct. 25, 2009
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