This was the first thing I made with my slow cooker. I chopped up the veggies the day before and my boyfriend cooked the chicken and put everything together. I really liked this, it was hearty and had a very good flavor. I wish it had made a little more liquid to pour over everything.

Reviewed On: Feb. 26, 2008

I love this chili because the meat is not the main focus of the dish. So many chilis you find are two pounds of beef and a can or two of beans and an onion. All the vegetables in this are wonderful! It is so nice to look at, and the textures are great. I always add extra celery and carrots, because that is what led me to make this recipe in the first place. The baked beans and barbeque sauce make it unlike anything you have ever tasted. I don't quite follow the seasoning though. I use two teaspoons of cayenne pepper instead of the three tablespoons of crushed red. I also use less garlic salt and only one jalapeno. This chili is HOT!

Reviewed On: Feb. 26, 2008