I'm new to cooking and decided to try this because of its simplicity. It came out great! Definately better flavor the next day. I did not deviate from the recipe too much. I used frozen corn and black beans like some others mentioned. I didn't have parsley so I substituted a cajun seasoning which had a parsley component to it. Served with shredded cheddar and sour cream on top.

Reviewed On: Aug. 23, 2009