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WestWitch8
 
Member Since: Feb. 2008
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Green Chicken Enchilada
I used shredded Mexican blend cheese, shredded the chicken (I marinated it in a Tequila/Lime/Chile mix and then grilled it) and added 2 small cans of Salsa Verde in lieu of more sauce...and made Spanish Rice as a side dish...all in all it turned out pretty good.

1 user found this review helpful
Reviewed On: Feb. 26, 2008
 
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