Loved the sweet tart taste and it made the fresh blueberries taste great. I used fresh lemon, too. I would leave out the nuts, we thought it took away from the recipe. I'm planning a 3 family cottage weekend next week and this is going to be on the menu. I actually wanted to make this recipe for years. It was printed and filed since 2005 and I'm glad I didn't see the reviews, it was great as is.

Reviewed On: Aug. 16, 2009

A little too much lime flavor for me. I would only use a little next time. Made exact then added fresh jalepeno, better, then added more of everything (basicaly doubled the recipe) to lessen the lime. I definitely would make again, the rest of the ingredients are perfect.

Reviewed On: Aug. 3, 2009

I couldn't bring myself to use Condensed milk, way high in calories. Evaporated milk and a big TBS splenda reduce the calories, so this review is based on that fact. I like it sweet and chocolaty, so I add extra chocolate syrup, actually squeeze the syrup into the blender for about 3 seconds. If your blender leaves ice chips you just need a new blender, most newer blenders do a great job. This is VERY smooth and creamy. Sometimes I leave out the coffee. Tried with strawberries and it was great, too. My husband HATES Coffee, but when he tried it he said the only thing wrong was he needed more- in a bigger glass!

Reviewed On: Apr. 2, 2009