Tried this for the first time for a christmas gathering and it was a great hit. I will follow the recipe closer next time though -- I tried to stretch it by adding 4 qts. of water instead of 3. I ended up adding more juice than called for, orange, lemon and lime (since that's what I had on hand). It was good, but not as strong of a cranberry taste as I would have liked. Have already passed on the recipe to several others.

Reviewed On: Jan. 1, 2003

Our newest family favorite! Have also passed along to numerous friends. We LOVE garlic, so I've made the following changes: 3 cloves instead of one, sprinkle with garlic salt every time I baste and use 1/2 cup of vinegar instead of 1/4. Also I cook them in a 9x13 pyrex pan and baste them often so they stay really juicy and gooey. Even my 2 year old loves them!

Reviewed On: May 14, 2001