|
Green Cabbage Caldo Verde
What a nice surprise this soup was! I only used half the amount of sausage the recipe calls for (which is what I had, and it was plenty) and I added a can of white beans. I also finished off with a squeeze of lemon to the pot. Super easy, yummy, and affordable soup – can’t beat that.
0 users found this review helpful
|
Reviewed On:
May 19, 2009
|