Absolutely delicious. I used thinly sliced chicken breast instead and was able to make 8 stuffed chicken rolls. I also used fresh spinach instead of frozen. I sauteed the spinach with 1 small onion, 1 clove of garlic, freshly ground pepper and sea salt. When cooled mixed with the cottage cheese and added a little mozzarella and baked for 25 mins. I will definitely make this again.

Reviewed On: Feb. 23, 2008