Worked well for me... I've just used a few drops of Tabasco for the Jalapeno pepper, which I didn't have. Will certainly make it again.

Reviewed On: Mar. 1, 2009

Very simple and fool proof. And works perfectly. I most often use plain yogurt and make the dough with a Kitchenaid mixer, adding extra flour or yogurt until the dough cleans the steel bowl (but don't make the dough stiff). Next, I spread the dough on a frying pan dusted with flour and cook/fry in the stove, turning once after a while. I make the cuts after the farl is ready. The basic recipe is great... you can also add herbs (e.g. fresh rosemary) or any other aromatic stuff for a twist.

Reviewed On: Mar. 1, 2009

Easy to make and really works. Thanks.

Reviewed On: Feb. 8, 2009