I liked the kick this dish has from the jalapeño, I think the cabbage needs to be cooked longer though, it was a little to crisp for my liking, but overall not a bad low calorie dish, I will make again.

Reviewed On: Feb. 24, 2008

I wasn't blown away by this dish, it was okay at best. I would recommend using spiral or bow tie noodles instead of spaghetti, I would also recommend using at least twice as many vegis, and mixing them up...just tomatoes and zucchini didn't seem to go very well, and the zucchini seemed to abundant and over powering, at least for myself. I think if i ever make this again i would substitute a can of diced tomatoes without added salt, I think this will add a little more liquid to the pasta versus just chopped tomatoes.

Reviewed On: Feb. 24, 2008

I loved this recipe! I was a little hesitant about all that red wine would make the pork sweet, but it didn't at all the onion really offset the wine perfectly...This was a really great slow cooker recipe, and i will for sure make this again, my husband also loved this, and he's pretty critical when it comes to cooking meats!

Reviewed On: Feb. 24, 2008