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Chicken Katsu

Reviewed: Jan. 21, 2009

Easy and great. I used the sweet and sour sauce recommended by someone.

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Mini Cheesecakes III

Reviewed: Jan. 17, 2009

A great corn bread. I made it as is but can't wait to try it with cream corn as suggested.

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Simple Scones

Reviewed: Oct. 15, 2008

Great and easy if done in food processor. Loved the blueberry variation.

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Bacon Wrapped Smokies

Reviewed: Sep. 16, 2008

Okay but i probably won't make again. Made for my birthday and my friends husband ate probably half of them. He was a huge fan but everyone else agreed a little on the greasy side.

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Awesome! Followed other suggestions. Mixed butter, cinnamon and sugar together before spreading. Made it in stand mixer. Spit it into 2 9x9 pans and put one in the fridge overnight and one in the freezer for later. Worked great! Definitely double the frosting (or if separating make per direction for each batch)

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Caramel Popcorn

Reviewed: Sep. 16, 2008

Came out great. Used microwave presto popper and the whole thing was a lot easier to make then i thought it would be. Word to the wise though don't eat hot caramel off spoon... it burns:)

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Black Bean and Corn Quesadillas

Reviewed: Sep. 16, 2008

Great recipe! I will make this again and again. I have actually already sent it to several friends. Like suggested i folded ours in half and fried two at a time in my 12" cast iron skillet. I added one cup of frozen corn instead of canned and it was nice and crisp. Came out amazing. My husband did request the addition of chicken as he is a big meat eater. When i used the leftovers for lunch i actually just added some ham in his and he said it was excellent.

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Mustard Pomegranate Pork Tenderloin

Reviewed: Sep. 16, 2008

I made this for my husband and myself. We did not like it. Oh well thanks but it's not for us.

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Golden Pork Chops

Reviewed: Sep. 10, 2008

Excellent! I actually made just an individual portion as my husband was out of town and it made a really easy and very good meal for one. I doubled the sauce, mushrooms and onions. A real keeper.

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Downeast Maine Pumpkin Bread

Reviewed: Sep. 10, 2008

We really enjoyed this. Its very similar to a lot of spice breads i have had but with a little pumpkin kick. Will definitely do it again.

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Pomegranate Sweet Potatoes

Reviewed: Sep. 10, 2008

We weren't to impressed with this recipe. It is easy but the flavor just wasn't there in ours.

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Beth's Peach-Nectarine Muffins

Reviewed: Sep. 4, 2008

I made the changes suggested by other people but also added pecans to half. The ones that had the pecans were a hit... the others were okay but not that great. I think if I will probably skip making these again though as they weren't that great.

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Portuguese Sweet Bread I

Reviewed: Sep. 3, 2008

I am a huge bread fanatic and this bread just did nothing for me. Normally I take bread out and eat half the loaf on the spot but i ate one piece and knew it wasn't what i was looking for. To dense and sweet but not in a good way. Ithink the Amish white bread recipe on here is much better.

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Jo's Rosemary Bread

Reviewed: Aug. 26, 2008

This was okay but i wasn't as impressed as others. I think it just wasn't what i was looking for.

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Swiss Chicken Casserole I

Reviewed: Aug. 23, 2008

We liked this and it is nice and easy at the end of a day. Did make the changes suggested. Used white wine and mixed butter with stuffing to make it moister.

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Halibut Weaver

Reviewed: Aug. 23, 2008

Great recipe. Did change it a little. Used 1/2 cup mayo and 1/2 cup sour cream. Everyone liked it but we did feel it could use a little less sauce so I will just cut it back next time. I also think i will put some sliced onions in the pan first and roast them a bit and then lay the fish on top before baking.

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Grilled Salmon II

Reviewed: Aug. 23, 2008

This was an okay recipe but the Grilled Salmon I recipe is easier and better tasting. I made both and served the fish side by side and everyone felt that the other one was superior.

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Chicken Cordon Bleu II

Reviewed: Jun. 11, 2008

I have spend a lot of time trying to find a good easy cordon blue recipe and this one is a keeper. Easy to make, great sauce and everyone loved it.

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Grilled Salmon I

Reviewed: Jun. 11, 2008

I live in Alaska and we get fresh caught wild salmon all the time. Unfortunately I hate salmon. So I tried this marinade and boy did it do the trick. Excellent recipe and I will definitely use it again!

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