Great Recipe. I broke the rods in half and only did half the amount of caramel at a time, just in case I ruined it. I didn't really measure out the water, but it seems the less you use, the thicker your caramel will be on your pretzels. I like it thick, so when you put it on parchment paper, it gathers in a little pool. More caramel to cover in chocolate! Put the caramel sticks in the fridge or freezer to harden. They were so much easier to work with cold. But once they're covered it chocolate, you don't have to worry about that anymore. No nuts for me, but I did add white chocolate for presentation. They were sooooo delicious! Definitely something I'll make every year, or every other year for christmas.

Reviewed On: Dec. 14, 2009

The time it takes to make these rolls in innacurate. With all the pounding and rising, it feels like forever! But, they are SUPER delicious, so totally worth it. Very fluffy! I let the dough double, then I pounded, then let it rise again, then pounded and split into rolls and let it rise one more time in the pan. Made 35 rolls, which is too much for us. Should halve it next time.

Reviewed On: Oct. 22, 2009

Yummy yummy soup! But way too much lemon juice. I used bottled lemon juice, and next time I would only use half as much as the recipe calls for.

Reviewed On: Jun. 14, 2009