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Lesli
 
Home Town: Ottawa, Ontario, Canada
Living In: Pleasant Grove, Utah, USA
Member Since: Feb. 2008
Cooking Level: Beginning
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Clone of a Cinnabon
Recipe Reviews 12 reviews
Angie's Perfect Dinner Rolls
The time it takes to make these rolls in innacurate. With all the pounding and rising, it feels like forever! But, they are SUPER delicious, so totally worth it. Very fluffy! I let the dough double, then I pounded, then let it rise again, then pounded and split into rolls and let it rise one more time in the pan. Made 35 rolls, which is too much for us. Should halve it next time.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
Meatball Orzo Soup
Yummy yummy soup! But way too much lemon juice. I used bottled lemon juice, and next time I would only use half as much as the recipe calls for.

0 users found this review helpful
Reviewed On: Jun. 14, 2009
Italian Breaded Pork Chops
Husband loves this!

0 users found this review helpful
Reviewed On: Apr. 23, 2009
 
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