The time it takes to make these rolls in innacurate. With all the pounding and rising, it feels like forever! But, they are SUPER delicious, so totally worth it. Very fluffy! I let the dough double, then I pounded, then let it rise again, then pounded and split into rolls and let it rise one more time in the pan. Made 35 rolls, which is too much for us. Should halve it next time.

Reviewed On: Oct. 22, 2009

Yummy yummy soup! But way too much lemon juice. I used bottled lemon juice, and next time I would only use half as much as the recipe calls for.

Reviewed On: Jun. 14, 2009

Husband loves this!

Reviewed On: Apr. 23, 2009