Lesli Profile - Allrecipes.com (10503216)

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Home Town: Ottawa, Ontario, Canada
Living In: Provo, Utah, USA
Member Since: Feb. 2008
Cooking Level: Beginning
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Recipe Reviews 15 reviews
Strawberry Limeade
Needed to use up limes and strawberries so this recipe was perfect! Squeezed real limes for the juice. Used a pound of fresh strawberries. Used about 2 cups of ice cubes. I would have added more sugar if I wasn't on a diet, but it was still super delicious!

2 users found this review helpful
Reviewed On: Jul. 17, 2010
Gourmet Pretzel Rods
Great Recipe. I broke the rods in half and only did half the amount of caramel at a time, just in case I ruined it. I didn't really measure out the water, but it seems the less you use, the thicker your caramel will be on your pretzels. I like it thick, so when you put it on parchment paper, it gathers in a little pool. More caramel to cover in chocolate! Put the caramel sticks in the fridge or freezer to harden. They were so much easier to work with cold. But once they're covered it chocolate, you don't have to worry about that anymore. No nuts for me, but I did add white chocolate for presentation. They were sooooo delicious! Definitely something I'll make every year, or every other year for christmas.

3 users found this review helpful
Reviewed On: Dec. 14, 2009
Angie's Perfect Dinner Rolls
The time it takes to make these rolls in innacurate. With all the pounding and rising, it feels like forever! But, they are SUPER delicious, so totally worth it. Very fluffy! I let the dough double, then I pounded, then let it rise again, then pounded and split into rolls and let it rise one more time in the pan. Made 35 rolls, which is too much for us. Should halve it next time.

1 user found this review helpful
Reviewed On: Oct. 22, 2009

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