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Big Al's K.C. Bar-B-Q Sauce
This is the only sauce I make anymore. It is sweet, but not too sweet, and has just enough kick from the spices. It makes a lot of sauce, but do not be tempted to cut the recipe in half. The longer it sits in the fridge after cooking, the better it gets! I use this sauce for everything, but my favorite is on baby back ribs cooked slowly in the oven with Tennessee Rubdown from this site, then on the grill with this sauce. That rub and this sauce together...mmmm...perfection!
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Reviewed On:
Jul. 4, 2009
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