These turned out ok, and I only say ok, as I had read all the other reviews and was expecting more. I did not buy the ribs myself, but the meat did fall off the bone. I think that I will tweak the sauce abit more as it was just sauce to me, but everyone said they were good, tasty was the comment. Make sure you simmer them at least 2.5 hours depending on the size of the ribs as one part was not cooked through. Will make them again, just tweak the sauce, maybe more spice?

I was looking for The Keg's Mushroom Neptune, and this recipe was very similar. I used the larger mushrooms, and baked them first as advised in another review, (remove stems, brush tops with alittle Olive Oil,place caps side up and bake @ 400 for about 10 mins or until most of the water has seeped out on to the pan. place on paper towels and let cool completley and place in air tight container until ready to use). I cant imagine the water if i did not do this step. Make sure you take the time to bake them first. I will change this receipe up a bit and use only 1/2 the cream cheese amount, but the same amount of crab meat and use more spices, just too bland, missing something, and i will use smaller mushrooms,but its a great recipe to get going.

First Apple Pie that everyone really liked....Still getting compliments. I made my own crust from another recipe. If you can find Large Honey Crisp Apples, use them, they are a newer variety, but soooo much better to bake with. Usually find them at a Country Market Store rather than grocery store. Enjoy!