Made this recipe for a birthday party and wow! everyone loved it. I did what a few people did and substituted tomato sauce for the juice and diced tomatoes for the sauce. The spices worked so well together and it had just the right bit to it. It was the first thing to go at the party. My husband ask me to make this more often. This will be my only chili recipe now. Thanks!

Reviewed On: Oct. 28, 2009