cook's profile


Kacie
 
Home Town: Chico, California, USA
Living In: Buckeye, Arizona, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Orange Roughy w/Veggies
Recipe Reviews 5 reviews
Cranberry Nut Bread I
Unbelievable recipe! I didn’t have fresh cranberries so I substituted Craisins, soaking them in the OJ to bring them back to life. I also used a combination of Splenda (6 packets) and brown sugar (1/2 cup) in place of the white sugar. I didn’t have orange zest so I added 1/4 teaspoon of ground ginger. I also used applesauce in place of the oil, making the bread even tastier! I made mini muffins rather than a loaf of bread and I baked them at 350 for 22 minutes. I will be making a SECOND batch later tonight! Yum!

7 users found this review helpful
Reviewed On: Mar. 26, 2009
Sour Cream 'n' Chive Potatoes
The creamiest potatoes ever! I added fresh garlic and parsley to mine for some extra flavor and color.

4 users found this review helpful
Reviewed On: Aug. 13, 2008
Blackened Fish
This is AMAZING! We cooked this fish outside on the burner on our grill. Don't try to cook this inside! The flavor is incredible and I didn't alter it at all. I have an extremely sensitive tongue and I always tone down the spice in recipes, but this one is perfect! Try it as is before you change anything!

2 users found this review helpful
Reviewed On: Jun. 1, 2008
 
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