Big hit with the adults. Not a kid friendly dip. Fantastic flavor. And SO EASY to make!!!

Reviewed On: Jan. 4, 2010

This was very good. My husband loved it. I did make a few modifications. I prefer fresh spinach. I eliminated spraying the dish with oil...not necessary. Especially since I used fresh spinach and covered the bottom of the dish with a thick layer (it helped to steam the fish and keep it moist). I also sprinkled the fish LIGHTLY with old bay on each side, then put on top of the spinach. I used green onions vs. regular yellow onion. I also added only about half of the sauce when I baked it. I put a thin layer over the fish and the spinach. It was enough to preserve the moistness in the fish and to add flavor to the spinach. The rest I served on the side. I served the fish and spinach/sauce over steamed brown organic rice with the extra sauce on the side (which my husband added freely). This is a keeper and could be used with MANY types of white fish.

Reviewed On: Nov. 3, 2009

Very Good - I used frozen cauliflower and cooked it according to the package directions which kept it a little crispy. I added real bacon pieces (less fat) and also used less light-mayonnaise and only 2 eggs to help reduce the calories a little.

Reviewed On: Jul. 5, 2008