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Flounder Florentine
This was very good. My husband loved it. I did make a few modifications. I prefer fresh spinach. I eliminated spraying the dish with oil...not necessary. Especially since I used fresh spinach and covered the bottom of the dish with a thick layer (it helped to steam the fish and keep it moist). I also sprinkled the fish LIGHTLY with old bay on each side, then put on top of the spinach. I used green onions vs. regular yellow onion. I also added only about half of the sauce when I baked it. I put a thin layer over the fish and the spinach. It was enough to preserve the moistness in the fish and to add flavor to the spinach. The rest I served on the side. I served the fish and spinach/sauce over steamed brown organic rice with the extra sauce on the side (which my husband added freely). This is a keeper and could be used with MANY types of white fish.
1 user found this review helpful
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Reviewed On:
Nov. 3, 2009
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