I had been looking for the perfect backyard recipe for Baby Back Ribs and my hat is off to Bill. These were absolutely perfect!!!!! I followed the recipe exactly, with one small exception and that was using some of the apple juice that I boiled the ribs in as a mopping sauce. I wouldn't recommend changing a thing, Bill definatley knew his business when it came to GREAT home smoked ribs. I'll be doing this again and again for family and friends and will no longer be looking for that perfect baby back rib recipe.

Reviewed On: Sep. 27, 2008

Just got up from the table after trying these ribs. Followed the recipe and suggestions from other reviews and they were good, very tender, but not great - a little on the plain side. If I do them again, I will try a rub/marinade with more intense flavor. I used a TexJoy rub that we have in Southeast texas and is my seasoning for just about everything, but it did not bring out the flavor I was hoping or looking for.

Reviewed On: Feb. 24, 2008