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Fresh Pear Cake

Reviewed: Oct. 19, 2009

used two eggs instead of just egg whites. Did the ginger thing. Awesome cake, it vanished!!

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This is a great recipe. It is amazing how much asparagus it takes to make a bowl full of guacamole. I totally faked out my 15 year old daughter, she had no idea it wasn't avocado. I might try adding some low fat sour cream next time. I used lime, cilantro, dried hot red pepper, diced tomato, chopped onion, and salt.

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Butternut Squash Bread

Reviewed: Nov. 10, 2008

This recipe is great! I used 1/3 of it to make some delicious cinnamon rolls. I used one packet of yeast and brown sugar. I used butter and it seems that if you use margarine it might become greasy. Also, I quit counting the cups of flour at 8. It probably took 8-1/2 to 9 cups of flour. This is a huge batch of bread dough but very tasty. Thank you.

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Prune and Olive Chicken

Reviewed: Aug. 25, 2008

I used 7.5 pounds of boneless, skinless thighs and tripled the recipe. Baked it in two 9 x 12 pyrex dishes. We had 19 people. We also had a fish dish. Everyone that commented on the chicken loved it and went for seconds. Great dish.

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Grilled Buffalo Wings

Reviewed: Aug. 9, 2008

Great recipe. I will definitely make it again.

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Creamy Rice Pudding

Reviewed: Feb. 24, 2008

I used 1/3 cup raisins and left out the butter. I used whole milk. Myself and my 14 year old daughter think it is very good. For us, it makes about 9 servings.

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