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Vicky
 
Home Town: Lake Oswego, Oregon, USA
Living In: West Linn, Oregon, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mediterranean, Healthy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Music, Wine Tasting
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Cinnamon and dinner rolls for Christmas
About this Cook
I enjoy building and making things. I built a brick oven on my property. We have wonderful pizza parties. I grow alot of my food and keep chickens. I have recently gotten into making all kinds of wine.
My favorite things to cook
I enjoy baking bread.
My favorite family cooking traditions
Sunday - Oven fried chicken, Monday - Mom's choice, Tuesday - Pork chops, Wednesday - Meat loaf, Thursday - Fish, Friday - Hamburgers, Saturday - Steak
My cooking triumphs
Fileting and canning tuna for two days without stopping all by myself!!!
My cooking tragedies
Pecan pie in a pie pan that had holes in the bottom :(
Recipe Reviews 6 reviews
See All Reviews 
Fresh Pear Cake
used two eggs instead of just egg whites. Did the ginger thing. Awesome cake, it vanished!!

1 user found this review helpful
Reviewed On: Oct. 19, 2009
Asparagus Guacamole
This is a great recipe. It is amazing how much asparagus it takes to make a bowl full of guacamole. I totally faked out my 15 year old daughter, she had no idea it wasn't avocado. I might try adding some low fat sour cream next time. I used lime, cilantro, dried hot red pepper, diced tomato, chopped onion, and salt.

1 user found this review helpful
Reviewed On: May 3, 2009
Butternut Squash Bread
This recipe is great! I used 1/3 of it to make some delicious cinnamon rolls. I used one packet of yeast and brown sugar. I used butter and it seems that if you use margarine it might become greasy. Also, I quit counting the cups of flour at 8. It probably took 8-1/2 to 9 cups of flour. This is a huge batch of bread dough but very tasty. Thank you.

2 users found this review helpful
Reviewed On: Nov. 10, 2008
 
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