|
Asparagus and Ham Casserole
I made this last night. I changed a few things in the recipe and it was really good. We almost ate the whole pan! I used a can of cream of chicken and a can of cream of mushroom with a can of chicken broth. I omitted the cheese and bread crumbs but added sliced mushrooms and a little extra rice. It was really good I think I might make it again to use up the rest of the ham. Thanks!!
4 users found this review helpful
|
Reviewed On:
Mar. 31, 2008
|