WOW! This is good! The ultimate comfort food.

Reviewed On: Oct. 17, 2009

My new waffle recipe! These are absolutely wonderful. The amount of flax meal kinda scared me, so I replaced 3/4 of the flax seed with oats ground up in my coffee grinder (1/4 c. + 2 T. oats), and used 1/4 of the remaining flax meal (2 T. flax meal). The batter was very runny, so I let it set up for 5-10 minutes before cooking, and the batter became the perfect consistency.

Reviewed On: Sep. 5, 2009

I didn't like the flavor of this. The texture was fine, but I expected more banana flavor, but it tasted to me like plain yogurt with a too heavy taste of vanilla and not much banana. I think a tinge more sweetness would really help.

Reviewed On: Jul. 31, 2009