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Fresh Tomato Sauce
I used red vine tomatoes and lost the red color. Thin so I let the water cook out which creates thickness. I plan to use it as a base, then add mushrooms, red/green peppers, and onions for a crunch. Next time, I will remove the seeds from the tomatoes.
25 users found this review helpful
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Reviewed On:
Feb. 24, 2008
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