Had a sweet craving the other night and this fit the bill wonderfully. I reduced the sugar and subbed applesauce for the shortening. The cookies were cakey and moist and delicious. What a great way to mix a love of oatmeal and coconut! Thanks!

Reviewed On: May 21, 2008

Excellent cake, moist and flavourful; it reminded me of the carrot cake my mom used to make. It gets four stars because I tweaked it just a little. Instead of 3/4 cup oil, I used 1/4 cup oil and 1/2 cup unsweetened apple sauce, increased the cinnamon and reduced the sugar by 1/2 cup. Made it for my mother-in-law for mother's day and everyone loved it.

Reviewed On: May 12, 2008

Tried this recipe for my father-in-law last week who is a french onion soup fanatic. Everyone seemed pleased by the results.

Reviewed On: Apr. 25, 2008