I made this to the recipe and it was delicious!!! I used a bigger shoulder roast and I sliced it and trimmed off all the fat prior to cooking, it literally fell apart and was so tasty, my hubby had seconds without any bread. This one is a keeper!

Reviewed On: Aug. 26, 2009

This was too yummy. I actually cut the chicken down to big nugget sized and used a bit more parm and bread crumbs to coat. Its was crunch and so tasty. This is the best one I have tried yet!

Reviewed On: Aug. 26, 2009

This is the most amazing garlic butter anywhere. I was really worried when I made it that it was just way too garlicky, I even had my son taste it on crackers but we decided it was ok. I use this specifically to make garlic bread toasted in the oven topped with Mozzarella and its amazing. I made it a couple house ahead, put in the fridge to chill and then microwaved a bit before placing on the bread. The garlic bread I have even made. This one is a definite keeper. I can;t wait to try a pat on some grilled steaks!

Reviewed On: Aug. 26, 2009