cook's profile


NancyG
 
Living In: Virginia Beach, Virginia, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Quick & Easy
Hobbies: Gardening, Camping, Walking, Photography, Reading Books
About this Cook
I'm mother to a 23-year-old daughter, have 2 step-sons, ages 22 and 24, and am "grammie" to a 2-year-old. (my husband is "poppy"...how cute. He came up with our names on his own!) I'm a registered nurse, and am applying to graduate school to be a nurse practitioner. I've been in Virginia Beach for 23 years, and have been married for 7 years.
My favorite family cooking traditions
I don't know if this would be considered a cooking tradition, but my husband and I grocery shop for a month at one time (saves money in the long run). The day before grocery shopping day, I start searching allrecipes.com and my cook books. I make a menu for 1 month, and write my shopping list from the menu. I tend to buy just what I need, and I never have to decide in the morning before work what I'm going to cook for dinner. That, in itself, is a blessing.
Recipe Reviews 7 reviews
Penne with Shrimp
I made a similar recipe I found on this site, which called for fire-roasted diced tomatoes. Try them. They may be hard to find, but without them, this dish is a bit bland.

0 users found this review helpful
Reviewed On: Jun. 4, 2009
Penne with Spicy Vodka Tomato Cream Sauce
Big hit in my family. Even my daughter's boyfriend, who says he doesn't like sausage, filled up on it. I made the recipe exactly, except I doubled the sauce. It didn't seem like enough for a lb. of pasta. However, doubling it was a little too much. Maybe 1-1/2 times the sauce would be just right.

0 users found this review helpful
Reviewed On: Apr. 6, 2009
Garlic Cheese Chicken Rollups
Absolutely terrific. Here's a little time saver. Instead of pounding chicken breasts, I buy "thin-sliced" chicken breasts. (Purdue makes them). They are already thin, and end up being the perfect size for roll-ups. I use them when I make Cordon-Bleu, too. I've never been disappointed.

1 user found this review helpful
Reviewed On: Mar. 16, 2009
 
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