This recipe was great! The only thing I'd recommend is to refridgerate them for about 5-10minutes before putting in oven, like someone else had already said. I'd also fold the cookie dough over into little balls, once already on baking sheet, to get chocolate chips better in the cookie. You might want to only put 5-6 cookies on a sheet to prevent sticking and only use a 1/4 cup of butter instead of a 1/2 a cup. These cookies were FANTASTIC!

Reviewed On: Feb. 23, 2008