It's the sticky-icky-icky. Ooo yeah.

Reviewed On: Jun. 29, 2008

This turned out delicious. Instead of the grill you can put them in a 350 F oven for roughly half an hour, or until they are to the desired softness. Top with the berry sauce and a scoop of vanilla ice cream and it comes out perfect! This was a great dessert after the roast sticky chicken.

Reviewed On: Jun. 22, 2008

I am also attending university and was looking for a snack to munch on while studying. This met all my expectations. I followed the advice of another review and added some vanilla extract and a little more flour. I also omitted about 1/4 cup of butter. I didn't have enough walnuts or any raisins but I didn't feel they detracted from the overall taste. Cooking them a little longer (10-15 minutes) would make a more cookie like texture but I enjoyed the soft dough-like texture more. I actually enjoyed these so much I began to eat them as a quick breakfast and for dessert.

Reviewed On: Mar. 1, 2008