cook's profile


nicolex2
 
Living In: Mission, British Columbia, Canada
Member Since: Feb. 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Asian, Mexican, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Reading Books, Music
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About this Cook
I'm a young mother of two boys who keep me very busy! (and happy!) I love spending time with my family and enjoying everything that the beautiful Fraser Valley has to offer. I love to cook for my family and try out new recipes. I'm still a new cook and exploring everyday. I just hope my family enjoys my "culinary adventures" as much as I do!
My favorite things to cook
I love to cook chicken and to try all different flavours and dishes with it. I even have a cookbook dedicated to chicken only recipes! Me and my family are meat-lovers and besides chicken we love beef and salmon.
My favorite family cooking traditions
My grandma bakes the best homemade bread!
My cooking triumphs
I haven't had any real "triumphs" I can think of, at least not yet! Right now if I can get dinner on the table for four and it tastes great (especially if I'm trying a new recipe!) I'm happy!
My cooking tragedies
My only real tragedies are when a new recipe completly fails. (Like a bread recipe recently)
Recipe Reviews 3 reviews
Golden Potato Soup
This was awsome! I doubled the recipe and instead of adding chicken cubes and water, just added three cans of chicken broth. I added two types of cheese, one being mozzarella as that was all I had on hand. I didn't even need to add the flour/water mixture as the soup was already thick enough...this is a winter keeper!

1 user found this review helpful
Reviewed On: Sep. 30, 2009
Wonton Soup
These are so good! I've never attempted to make wonton soup before and I was suprised at how good they were! Like another reviewer said though, only add the ginger if you REALLY love it. I too felt it was too over-powering...other than that delicious!

2 users found this review helpful
Reviewed On: May 2, 2008
Absolutely Awesome BBQ Sauce
Great sauce! I used beer instead of the hard stuff since we didn't have any and prepared mustard for dry. Yummy!

1 user found this review helpful
Reviewed On: Mar. 8, 2008
 
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