I highly suggest this recipe, it was a huge hit! I cheated a bit on this one due to a time crunch but everybody loved it so I will probably continue to cheat :) I used sugar cookie dough and cream cheese flavored cake icing.

Reviewed On: Feb. 24, 2008

This was a big hit, I substituted the store bought crust with dough from Publix's bakery and some fresh salsa from there as well. As far as cooking it I highly suggest getting a pizza stone, it makes the crust come out perfect. If you do get a stone and don't have a pizza peel (board to slide pizza on to the stone) you can just (very carefully) take the stone out of the oven on to a stone holder and assemble the pizza directly on the stone.

Reviewed On: Feb. 24, 2008