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Steak Salad
This was okay, but the dressing was not as awesome as I was expecting. I used an Italian blend of cheeses instead of blue cheese (the blue cheese probably makes this salad) and added honey to the dressing after tasting it, which made it much better. Also seasoned the beef with seasoned salt, fresh garlic, a little worcester, and olive oil.
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Reviewed On:
Feb. 18, 2009
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