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Cinnamon-Curry Tuna Salad
Wow. This was a total surprise. I was throwing in the ingredients, worried that it was going to be a total flop. Flop it wasn't, dry it was. I threw in more mayo (well, whipped dressing), more mustard (I only had honey mustard), more lemon juice and more relish and served it on crackers. As others have said, the first bite was weird, but the more you ate, the better it got! It was DELICIOUS!!!!
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Reviewed On:
Nov. 3, 2009
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