This is my first GF breadmaker recipe and it turned out soooo good. I can't wait to eat it with minestrone soup tonight! I did make some changes to the recipe. Since I could not find GF millet flour, I doubled the tapioca flour. I also added about 1 tbsp of flaxseed meal for some BAM! I did not have to alter it anymore than this.

Reviewed On: Feb. 23, 2008