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foodyfood
 
Home Town: Portland, Maine, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Dessert, Gourmet
Hobbies: Hiking/Camping, Boating, Fishing, Photography, Music
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Recipe Reviews 1 review
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Tofu Parmigiana
Love this! We eat this all of the time now. Have even substituted crushed triscuit crackers for the bread crumbs and it was still perfect!

0 users found this review helpful
Reviewed On: Oct. 1, 2009
 
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