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Sweet and Spicy Swiss Chard
LOVE the maple syrup/ginger combination. I will try this with other greens now. I actually made it before I looked at the correction regarding the ginger but my family thought it was delicious. I cooked the onions, ginger and stems on low so it took a while longer but it was worth the wait. Thank you!
2 users found this review helpful
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Reviewed On:
Jul. 31, 2009
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