Made this tonight and it was superb. My boyfriend had yams before and wasn't too fond of them but he really enjoyed this recipe. I was worried the amaretto would become overpowering but it was nice and subtle. The almonds just finish the recipe off. Yum!

Reviewed On: Oct. 12, 2009

Very tasty! Boiled down 3 chicken legs and made the stock for the soup. I used the meat from the chicken legs instead of the shrimps. Added an extra spoon of curry for a little stronger flavor. Because I wanted the soup to be for dinner I added some mungbean sprouts and spinach at the last minute for a more filled soup. I took the lemongrass out before serving but I think I will leave it in next time. Definitely worth making again.

Reviewed On: Oct. 4, 2009

Great bread and easy to make. The flavor reminded me a bit of the German Pretzel Bread (Laugenstange). I was to lazy to throw the bread in the oven so I made it completely in the bread machine.

Reviewed On: Apr. 24, 2008