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Beer Braised Irish Stew and Colcannon
This stew is grand! I have made many stews so far but they always seemed to be missing something. This stew however embodied the flavors I expect of a stew...full rich and savory! I doubled the carrots and onions and took a German Schwarzbier instead of a Guinness to give the stew a little more body....it was sublime! So good that it would make a good low budget Christmas dinner!
4 users found this review helpful
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Reviewed On:
Nov. 30, 2011
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